Remember a few weeks ago I told you guys that I would like to make my own wedding cake? I have finally pin-pointed exactly which flavors we would like to have: almond, green tea, and vegan red velvet.
Mr. Ferret and I love to have sweets from China Town which are usually made of coconut, almond, and green tea. Also, those are our wedding colors so it works out well.
At first I wanted to make lemon cake since I absolutely LOVE lemon pie. However, after many tries, I couldn't get the right consistency of lemon taste. It was either too bitter or not enough.
As for the vegan cake, my photographer Frederika Wellet, is vegan. I absolutely want her to have cake! Plus, the cake is really yummy to begin with.
For the icing, I have perfected my recipe for vegan vanilla buttercream icing. I'm addicted to it myself! I would eat a spoon every time I would make the recipe "just to check if tasted alright". Haha.
I'm really glad to have tried these different types of cakes over the past few months. My guinea pigs/testers really enjoyed them all!
Which cake flavors have you decided for your wedding cake?