Monday, November 23, 2009

Since a few people have asked me about my vegan vanilla "buttercream" icing recipe here it is.

1 cup margarine
2-3 cups icing sugar
1 tsp clear vanilla (the real stuff)
wee bit of soymilk

Mix the margarine with the icing sugar one cup at a time. If you want to make it creamier you add a bit of soymilk. Do it bit by bit because if you put too much at once you almost have to double the recipe of the margarine and icing sugar. As for the vanilla, it's really up to you. Start with 1 tsp and work your way up.

The picture I found tonight is so cute and I think I will actually use it in the wedding! Instead of red velvet, why  not make it blue velvet? Heck, it would go with my teal accents!

If anyone wants any other recipes don't be shy to ask :)